The idea for this little sandwich came from a breakfast pizza we whipped up for Easter brunch. The pizza was delicious, but we were looking for a less involved way to capture the flavors without sacrificing the integrity of the dish. It was such a success that I had to share! SERVES 4 INGREDIENTS: 8 … Continue reading Sweet & Savory Breakfast Sandwich
Sometimes you just don't want to snack on veggie sticks, but you still want the benefits they provide. Turns out you can have your cake and eat it too. The "surprise" part of these energy bites are the pHresh greens. I buy mine through vitacost, and they are well worth the investment. SERVES 4 INGREDIENTS: … Continue reading Chocolate Surprise Energy Bites
Yesterday I posted my top 6 picks for foods that help create a clear mind. I thought it might be nice to have some recipes to try to make adding these foods in a little easier. Serves: 4 Ingredients: For the salad: 6 c leafy greens of choice (I’m a sucker for a bag salad … Continue reading Simple Salmon Cakes
I had a taste for my grandmother's simple zucchini and eggs and what better way to fill a meal planning spot than with a simple recipe, right? But zucchini isn't exactly in season, so I got creative and let seasonal veggies be my guide. The best part? Hands on time is less than 15 minutes. 😎 … Continue reading Butternut Squash & Eggs
Looking for a quick, healthy, simple breakfast or side-dish idea? Steal this move from my grandmother's cookbook, and you won't be disappointed.
My husband is really good at experimenting. He opens the fridge and sees ideas where I see ingredients from recipes past. With a random amount of leftover pumpkin, an over abundance of carrots, and a bit of broth about to go bad, he came up with this carrot-pumpkin purée. It’s a new favorite at our place. Got any of these items in your refrigerator? If not you probably will soon, so save this recipe for later: