Carrot-Pumpkin Purée

My husband is really good at experimenting. He opens the fridge and sees ideas where I see ingredients from recipes past. With a random amount of leftover pumpkin, an over abundance of carrots, and a bit of broth about to go bad, he came up with this carrot-pumpkin purée. It’s a new favorite at our place. Got any of these items in your refrigerator? If not you probably will soon, so save this recipe for later:

Four Steps To A Less Busy (But More Fulfilling) Life

Being busy can be healthy, but being “too busy” isn't. Being active and engaged and inspired, yes that’s healthy too. Being drained, overwhelmed and stressed out is not. It’s a fine line and most of us have crossed over it. Today being too busy causes people to feel less connected, creates children who are stressed at young ages and fosters a world where we feel spiritually, emotionally and physically “off”.  We feel all this, yet we don’t do anything about it. Or, at least, don’t think we can.