This recipe was shared with me a few years ago, and I can't remember who it was from but am so grateful to them for it because it's easy to make in a pinch. It has all the comfort food vibes yet is loaded with broccoli to help balance out the meal. Hands on time is right around 20 minutes and is so easy that even I have it mastered!
Looking for a quick, healthy, simple breakfast or side-dish idea? Steal this move from my grandmother's cookbook, and you won't be disappointed.
My husband is really good at experimenting. He opens the fridge and sees ideas where I see ingredients from recipes past. With a random amount of leftover pumpkin, an over abundance of carrots, and a bit of broth about to go bad, he came up with this carrot-pumpkin purée. It’s a new favorite at our place. Got any of these items in your refrigerator? If not you probably will soon, so save this recipe for later: